Mar

Char Griller Offset Smoker – Which is the best one?

Charcoal, Griller, Smoker, Uncategorized

Char griller offset smoker– A quintessential piece of BBQ machinery to own if you crave for some juicy, tantalising and slow and low meats cooked to perfection. But any ‘average joe’ product on the market just won’t cut it. Buy something too cheap and you will get shoddy performance at the best. Select purely based on performance, you might end up with a crater in your pocket. And with umpteen Char griller smoker grills available on the market, your task of choosing the best one for your backyard does not get any simpler.

Char griller offset smoker- Which is the best one?

So how to go about deciding the best Char griller offset smoker? What features should you looking for be in a worthy and how should you weigh the pros and cons of the product and make a final call?

In this review, we will take you through some of the ‘must-have’ features of a Char griller offset smoker and share our top-picks from the best of the lot.

Let’s get going-

So, what makes a perfect Char griller offset smoker?

Some of the indispensable features of a quality Char griller smoker grill are-

Everyone likes Heavy metal!

The heavier and thicker the gauge metal used by the manufacturer, the better heat retention you will get. What that means is that you get even cooking performance along with reduced fuel usage. Yes, a heavier and thicker metal will take a little bit longer to get heat up but we think you might prefer your dinner delayed by a few minutes rather than trying to chew on an uneven, unappetising meat portion, right?

Temperature check!

Smoking is an art which largely depends on the temperature maintained under the hood and keeping a constant check on it. A quality Char griller offset smoker thermometer that’s built into the lid so that you can keep a tab on the temperature without disturbing the precious heat and Smokey flavours underneath.

Seal it up!

No point of putting your money in an offset smoker which is askew at the closing parts. You will end up losing smoke and heat and in-turn missing out on good times with your friends and folks. Therefore, ensure that the door of the smoker has no gaps and the smoker has a sturdy build.

Warranty matters!

No matter how revered a product range a brand is offering, things can go awry especially when it comes to BBQs which are subjected to variable temperature and dozens of cooking techniques. This is where warranty can give you peace of mind and saves your investment.

Encompassing all these features and much more is our pick, Oklahoma Joes Reverse Longhorn Flow smoker. Let’s take a look at its pros, cons and everything it has to offer to the pit-bosses

Oklahoma Joe's Longhorn Reverse Flow Smoker

Overview

This char griller offset smoker is a king when it comes to your backyard. You can truly go beyond the classic smoking experience with this Longhorn Reverse Flow Offset Smoker from Oklahoma Joe. It’s one of the most versatile Smokers on the market due to its removable baffles and the optional locations for the smokestack. This enables you to choose between traditional offset smoking or reverse flow which adds more even heat and smoke to your operation.

**Check out reviews and discounted price on Amazon**

Who It Is For?

This is a serious Char griller smoker for some serious BBQ. Oklahoma Joes Longhorn will have you grilling and smoking to your hearts content. This seriously lets you up your grilling and smoking game and its is a chunky beast so it will last. Perfect for a good backyard or even a party – you can’t get much better than this puppy.

Features and Benefits

Some of the unique selling points of Oklahoma Joes Reverse Longhorn Flow smoker are listed below-

A total of 1,060 sq inches of cooking surface- 751 Square inches main and 309 Square inches in the firebox chamber
Choose between Reverse Flow or traditional offset smoking
A Heavy-gauge and all steel construction
Porcelain coated cooking grates
Multiple dampers for heat and smoke control
Swing open Firebox door
Pre Installed Baffle plates
Front and bottom shelves
Large Charcoal basket

What Could Be Better?

Well not much actually! Even though Oklahoma Joes Reverse Longhorn Flow smoker is one of the best machines on the market there were a few amazon reviewers that pointed out some flaws.

A few customers found that the paint peeled off the firebox after the first few cooks.
Some die-hard smoker users had to make some modifications such as rtv silicone, lavalock gasket, clamps on door, upgraded tel-true thermometers, raised coal basket up with two bricks laid on their sides – to get it up to their levels

Bottom Line

Oklahoma Joes Reverse Longhorn Flow smoker is a beast of a machine. You can spend big buck on a proper professional Char griller smokers – but this offering from Oklahoma Joe comes in at a budget that people can afford. With a few modifications you will have yourself one beast of a smoker at a fraction of the price.

**Check out reviews and discounted price on Amazon**

Number two in our choice for the best Char griller offset smoker is the

Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black

Overview

Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black is a must-have party starter for your backyard. Offering a cooking space of 1,012 sq. in., this charcoal grill comes with an offset Fire Box for authentic smokehouse taste paired with an adjustable side air vent. Its smokestack damper makes cooking a lot more engaging and rewarding and thanks to the robust heavy-gauge steel construction, this griller is designed to last for years of endless soirées and culinary riots.

**Check out reviews and discounted price on Amazon**

Who It Is For?

People who still appreciate the old-school wood/charcoal smoking experience of cooking and want their food to taste like the 80s summertime, Char-Griller Competition Pro Offset Smoker makes for a smart buy. With a large grilling area and a distinctive way of cooking which imparted stand-out flavour to the food, this smoker can cook your food effortlessly. Plus, it is worth every penny you invest making it a must have in your backyard.

Some of the unique selling points of Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black are listed below-

Cooking are of 1012 sq.in.
Heavy Duty Steel Construction
Premium Expanded Metal Cooking Grates
Powder Coating Finish
Dual Damper Control
Temperature Gauge
Sturdy Front Shelf
Side Fire Box Installed
Sturdy Bottom Shelf
Stay Cool Handles
Utensil Hooks

What Could Be Better?

Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black is as good as a quality smoker gets. But some of the flaws were pointed out by Amazon reviewers which are listed below to give you holistic view before spend your money-

Some users found the packaging little shoddy though the product was in pristine condition.
One user stated that the paint started flaking off after couple of years of usage though it appears to be a stand-alone case and not an attribute of the product quality per se.

Bottom Line

Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black offers plenty of ways to be creative with the food ensuring that every time you cook on this grill, it turns into an experience rather than a chore.

**Check out reviews and discounted price on Amazon**

And Before we end the review, let’s take a quick look at a fantastic dish you can cook on your smoker to get your feast get going-

Beef Shashlik

A recipe for ages, this dish surely will get the party rolling in your backyard-

Ingredients:

500 gm of boneless beef cut into large cubes
1 Tbsp of garlic paste
1 Tbsp of ginger paste
1 cup of yogurt.
2 Tbsp of grated raw papaya
Chilli powder to taste
1 Tbsp of powdered coriander seeds
1 tsp salt or to taste
2-3 capsicums
2 onions

Instructions:

Firstly, prick beef cubes and marinate in garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, chilli powder, coriander powder, and salt. Leave the mix for at least 7 hours or overnight will be better.
Next cut the capsicum, onions and tomatoes to keep the size proportional to the meat cubes.
Then, arrange a piece of tomato, onion beef cube and lastly capsicum into the skewer.
Make 3-4 skewers akin to the arrangement at point 3.
Now pour leftover juices over the prepared shashlik.
Brush with olive oil.
Put them over the grill which had been preheated for 15-20 minutes. Cooked till they get browned at the edges.
Brush again with a little olive oil when they are about to get done.
Serve hot over a bed of boiled rice and some grilled vegetables.

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Char Griller Offset Smoker – Which is the best one?

Char griller offset smoker- Which is the best one?